In this thesis, material of recent hop from different locations in Sweden have been analyzed with EA-IRMS for carbon-, nitrogen- and sulfur isotopes. The aim has been to find a method to distinguish between cultivated and wild hops, and whether it is a useful method for provenancing of hop. Furthermore, hop fruit from archaeological sites have been analyzed with the same method. An experimental water immersion of recent hop fruits has also been carried out, to investigate how this would affect the isotopic values.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:su-218198 |
| Date | January 2023 |
| Creators | Sjökvist, Kristin Alice Elisabeth |
| Publisher | Stockholms universitet, Institutionen för arkeologi och antikens kultur |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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