Effect of replacement sugars on viscosity of fruit preserves

Description

Graduation date: 1944

Links & Downloads

1. http://hdl.handle.net/1957/26130

Tags

Jam

Jelly

Canning and preserving

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26130
Date	03 1900
Creators	Madsen, Herbert Stanford, 1909-
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation