Return to search

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice /

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487154578122462
Date	January 1981
Creators	Bel-Haj, Hashmy Mohamed
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487154578122462
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.