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Molecular Characterizing of Starch and Starch Based Materials in Food Packaging

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Identiferoai:union.ndltd.org:UPSALLA/oai:DiVA.org:hik-2949
Date January 2010
CreatorsLengstrand, Anna
PublisherUniversity of Kalmar, School of Pure and Applied Natural Sciences
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, text

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