Chicken lysine [alpha]-ketoglutarate reductase (LKR) in different tissues and effects of graded levels of dietary lysine on LKR and lysine oxidation

Description

Thesis (M.S.)--West Virginia University, 2000. / Title from document title page. Document formatted into pages; contains viii, 92 p. : ill. Vita. Includes abstract. Includes bibliographical references.

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=1734

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/45786981
Date	January 2000
Creators	Manangi, Megharaja K.
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English