The objective of my thesis was to suggest and size the equipment for a hotel kitchen air-conditioning according to the given parameters. This thesis deals with the calculation of the amount of circulating air, heat loss and profit and the psychometric calculation for summer and winter operation. It also contains the design of air channels, terminal components, air-conditioning unit and ventilation of machine room. Furthermore, it comprises of the suggestion of measurement system and regulation, estimation of energy demand, technical report and list of material items. The calculation is equipped with drawing documentation.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:229154 |
| Date | January 2010 |
| Creators | Mazáč, Ondřej |
| Contributors | Pavelek, Milan, Janotková, Eva |
| Publisher | Vysoké učení technické v Brně. Fakulta strojního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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