This article mainly discusses the interaction relations between life culture and the commercial kitchenware, meal-travel equipment and dining equipment, kitchen equipment use in Taiwan , discusses the national living shape and the diet culture change, causes the kitchenware design to respond conforms to the user and the living shape demand and the kitchenware use situation. As a result of the family form and the
social culture change, the kitchenware demand trend toward great is reasonable, the traditional pot plate gradually because of each kind of kitchen electricity product partial substitution, changed the appearance which the kitchenware should have, not only places function, also even more takes to live the environmental protection and the kitchen use security.
By the investigation discovery, not the consanguineous group user's purchase manner and the use viewpoint, have differently. The new condition kitchen but is producing because of the new use demand, the future kitchen will be supposed all to have more appearances, will become conforms with human nature physiological and the psychological demand space.
| Identifer | oai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0610108-110222 |
| Date | 10 June 2008 |
| Creators | Huang, Hsing-Yu |
| Contributors | Dr. Pei-How Huang, Dr. Cher-Min Fong, Dr. Jen-Jsung Huang |
| Publisher | NSYSU |
| Source Sets | NSYSU Electronic Thesis and Dissertation Archive |
| Language | Cholon |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | http://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0610108-110222 |
| Rights | not_available, Copyright information available at source archive |
Page generated in 0.3025 seconds