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Physiological, biochemical, histological and ultrastructural aspects of cryopreservation in meristematic tissue of potato shoot tips

Zugl.: Halle (Saale), Univ., Diss., 2008

  1. http://d-nb.info/991906160/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/304399809
Date January 2008
CreatorsKaczmarczyk, Anja
PublisherBerlin KoĢˆster
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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