This Master's thesis is dealing with elementary analysis of milk. Theoretical part describes general characteristics, terminology with basic legislature and classification of milk. Large part is focused on chemical composition, especially on description of mineral substances selected for analysis in experimental part of this thesis. Choices of elementary analysis and preparation of samples for ICP-OES method conducted by other authors are also mentioned. Specification of emission spectrometry with inductively coupled plasma is crucial, a technique used for purposes of this dissertation. Experimental part deals with preparation of samples, approach of analysis and processing of measured results. The aim of this part is to compare concentration of analyzed elements in different kinds of milk. Samples from 15 different kinds of milk were used for analysis, which were determined by ICP-OES method. Results were compared to each other in discussion as well as with results from other authors.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:217133 |
| Date | January 2015 |
| Creators | Sekaninová, Renáta |
| Contributors | Vespalcová, Milena, Diviš, Pavel |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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