This study indicates that peanuts can be dried continuously using supplemental heat and still retain a palatable flavor. It has brought to focus many problems heretofore recognized. / Master of Science
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/45695 |
| Date | 15 November 2013 |
| Creators | Cannon, Buford Mullis |
| Contributors | Agricultural Engineering, Pardue, Louis A., Norris, Earle Bertram, Baker, Vernon H. |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis, Text |
| Format | 9 unnumbered pages, 52, 20, 2, 5, 16 pages, 1 unnumbered leaves, BTD, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | OCLC# 07683724, LD5655.V855_1951.C366.pdf |
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