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Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products

Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/43473
Date30 June 2009
CreatorsMoral, Eva
ContributorsFood Science and Technology
PublisherVirginia Tech
Source SetsVirginia Tech Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis, Text
Formatxv, 138 leaves, BTD, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 30772405, LD5655.V855_1992.M673.pdf

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