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Convenience foods and home-prepared foods heated with an electric range and a microwave oven

Ph. D.

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/74643
Date January 1982
CreatorsRichardson, Suzanne
ContributorsHuman Nutrition and Foods, Phillips, J.A., Axelson, J.M., Pearson, J.M., Lovingood, Rebecca P., Saltmarch, M.
PublisherVirginia Polytechnic Institute and State University
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeDissertation, Text
Formatix, 239, [3] leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 9424359

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