Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage

Description

Graduation date: 1951

Links & Downloads

1. http://hdl.handle.net/1957/26291

Tags

Fruit juices

Lime

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26291
Date	02 December 1950
Creators	Osman, Hussein Osman Ahmed
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation