Anthocyanin composition of red raspberry juice : influences of variety, processing, and environmental factors

Description

Graduation date: 1992

Links & Downloads

1. http://hdl.handle.net/1957/27357

Tags

Anthocyanins

Raspberries

Fruit juices -- Analysis

High performance liquid chromatography

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27357
Date	10 December 1991
Creators	Boyles, Matthew J.
Contributors	Wrolstad, Ronald E.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation