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Desarrollo y caracterización de hojuelas de desayuno de harina de plátano listas para comer /

Thesis (M.S.)--Universidad de Puerto Rico, Recinto Universitario de Mayagüez, 2004. / Tables. Printout. Abstract in Spanish and English. Includes bibliographical references (leaves 59-61).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/231355238
Date January 2004
CreatorsPérez Suárez, Widalys.
Source SetsOCLC
LanguageSpanish
Detected LanguageSpanish

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