The aim of this thesis was to evaluate the influence of the variety, dosage, form and the terms of sulfur fertilization in the production of onions. Without otherwise not altered amounts of other nutrients was evaluated the effect of half, whole and halved the dose of elemental sulfur and sulfate forms on yield, storability, sulfur and nitrate in onions. Issues was solved through field experiment in 2014, in Loděnice near Mor. Krumlov. Yield and storability of onions were statistically significantly affected by the dose and form of sulfur and varieties of onion. Sulfur fertilization had a statistically signifi-cant effect on the nitrate content and ratio of nitrogen and sulfur contained in onions. The results shows us, that the higher dose of sulfur fertilization was more effective than the lower dose of sulfur.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:250623 |
| Date | January 2015 |
| Creators | Pilař, Tomáš |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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