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Fermentation Control and Modeling with Application in Production of Thermo-stable Alpha-amylase using Recombinant Bacillus subtilis

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou1040063298
Date17 December 2002
CreatorsHuang, Hanjing
PublisherOhio University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ohiou1040063298
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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