Rats received access to either distilled water, sucrose, quinine, hydrochloric acid, saline, or the three flavors of sucrose, quinine, and hydrochloric followed one or 28-days later by testing for neophobia and training and testing for conditioned taste aversion to saline. At the one-day interval, preexposures to saline, hydrochloric, or multiple flavors attenuated neophobia to saline while only preexposures to saline attenuated the conditioned aversion to saline. At the 28-day interval, none of the preexposure conditions attenuated neophobia to saline while preexposures to saline attenuated the conditioned aversion to saline. / M.S.
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/106025 |
| Date | January 1983 |
| Creators | Stahl, Brian N. |
| Contributors | Psychology |
| Publisher | Virginia Polytechnic Institute and State University |
| Source Sets | Virginia Tech Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis, Text |
| Format | iv, 84 leaves, application/pdf, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
| Relation | OCLC# 09977252 |
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