The role of lactic acid bacteria in fermented sausages

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/50097462.html

Tags

Lactic acid bacteria. Sausages.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609161012
Date	January 1960
Creators	Erickson, Raymond Curry,
Source Sets	OCLC
Language	English
Detected Language	English