Return to search

Impact of weak and strong acids on the destruction of lactic acid bacteria during high pressure processing /

Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 37-40). Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/221286414
Date January 1900
CreatorsSarangapani, Rama Krishna.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0016 seconds