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Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing

Thesis (Ph.D.)--Ohio State University, 2003. / Title from first page of PDF file. Document formatted into pages; contains xiv, 182 p.; also includes graphics. Includes abstract and vita. Advisor: Ahmed E. Yousef, Dept.of Food Science and Nutrition. Includes bibliographical references (p. ).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54442816
Date January 2003
CreatorsChung, Hyun-Jung,
PublisherColumbus, Ohio Ohio State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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