Identification of lactic acid bacteria associated with meat spoilage

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 130-140).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/48769564.html

Tags

Lactic acid bacteria. Meat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608691368
Date	January 1957
Creators	Allen, James Robert,
Source Sets	OCLC
Language	English
Detected Language	English