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Identification of lactic acid bacteria associated with meat spoilage

Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 130-140).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608691368
Date January 1957
CreatorsAllen, James Robert,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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