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Identifikace a charakterizace vybraných vlastností některých kmenů bakterií mléčného kvašení / Identification and characterisation of selected properties of some strains of lactic acid bacteria

Nanotechnology is currently one of the fastest growing scientific disciplines. An interesting area of research is the biosynthesis of metal nanoparticles using microorganisms including lactic acid bacteria. In the first part this diploma thesis focuses on verification of identity of bacterial species Lactobacillus casei and Lactobacillus paracasei by genus- and species-specific PCR. In the next part of experimental work the capability of six Lactobacillus strains to produce silver nanoparticles is tested. Synthesis of nanoparticles was confirmed for all the strains depending on the amount of added AgNO3 and on time of cultivation. Differences between the strains were detected.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:217121
Date January 2015
CreatorsSásková, Denisa
ContributorsHorák, Daniel, Rittich, Bohuslav
PublisherVysoké učení technické v Brně. Fakulta chemická
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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