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Effects of Lactobacillus delbrueckii ssp. lactis R0187 on soy flour fermentation

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8336h590d
Date January 2006
CreatorsAhmarani, Jamile
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated., © Jamile Ahmarani, 2006
RelationProquest: AAIMR32650, Pid: 100754

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