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Inactivation of Lactobacillus helveticus during vacuum drying and the mechanism of sorbitol in protection of the cells

Zugl.: Mùˆnchen, Techn. Univ., Diss., 2009

  1. http://d-nb.info/994105525/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/423905061
Date January 2009
CreatorsChalat Santivarangkna
PublisherMùˆnchen Verl. Dr. Hut
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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