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The associated growth of <i>Pseudomonas fluorescens</i>, <i>Escherichia coli</i> and / or <i>Lactobacillus plantarum</i> in aseptically-prepared fresh ground beef at 7 °C or at 4 and 25 °C of storage

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1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1041302523

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1041302523
Date	January 2002
Creators	Sun, Yi-Mei
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1041302523
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.