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Effect of interaction between Streptococcus lactis and Aspergillus flavus on the production of aflatoxin.

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5m60qs69b
Date January 1981
CreatorsCoallier-Ascah, Josée.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 77143, Proquest: AAINK58070

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