Return to search

Crystallization of sugars in the chocolate crumb process

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324012

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:324012
Date	January 1998
Creators	Kedward, Claire
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation