The quality of South African lamb : carcass, nutrient and sensory attributes

Description

Thesis (PhD(Consumer Science)(Consumer Science) --University of Pretoria, 2007.

Links & Downloads

1. http://upetd.up.ac.za/thesis/available/etd-01282008-151436

Tags

Lamb (Meat) Mutton

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/226369660
Date	January 2007
Creators	Van Heerden, Salomina Maria.
Publisher	Pretoria : [s.n.],
Source Sets	OCLC
Language	English
Detected Language	English