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Relationship of subjective indices of quality in lamb carcasses to objective measurements of quality and grade

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1. http://hdl.handle.net/2097/35987

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35987
Date	January 1962
Creators	Forrest, John C
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Text