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Operations improvements through non=value-added step reduction

Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering; in conjunction with the Leaders for Manufacturing Program at MIT, 2004. / Includes bibliographical references (p. 63-64). / This thesis demonstrates how factories can use the Value Stream Mapping method to reduce both direct and indirect labor cost components through a non-value-added step reduction. The principal objective of this internship was to identify instances of non-value-added work in a product value stream and implement actions to reduce or eliminate it. Operations improvements included actions to eliminate waste through bottleneck utilization improvements, paperwork reduction, planning tool development and safety stock level calculation. From a leadership perspective, this thesis explores the challenges of cross-cultural and second-language change management. / by Anthony C. Gambell. / S.M. / M.B.A.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/34789
Date January 2004
CreatorsGambell, Anthony C. (Anthony Charles), 1976-
ContributorsRoy E. Welsch and David Simchi-Levi., Leaders for Manufacturing Program., Leaders for Manufacturing Program at MIT, Massachusetts Institute of Technology. Department of Mechanical Engineering, Sloan School of Management
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format77 p., 7276698 bytes, 7284751 bytes, application/pdf, application/pdf, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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