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Characterization of Foods by Chromatographic and Spectroscopic Methods Coupled to Chemometrics

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou152293360889416
Date06 June 2018
CreatorsAloglu, Ahmet Kemal
PublisherOhio University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=ohiou152293360889416
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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