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Concentrations and enantioselectivity of anteiso-fatty acids in food

Zugl.: Hohenheim, Univ., Diss., 2007

  1. http://d-nb.info/98772004X/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/244023698
Date January 2007
CreatorsThurnhofer, Saskia
PublisherAachen Shaker
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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