N-transfer from legume to grass when the two were intercropped in the field and the mechanisms of this transfer were studied. Studies involving either alfalfa-grasses or soybean-corn intercrops, were undertaken. Mycorrhizal and P-supplemented (to compensate for the lack of mycorrhizae) intercrops were compared. In these studies, the legume component of intercrops was labelled with $ sp{15}$N and any excess of the label was looked for in the associated grass plants. / There was no reversal of N transport at the legume-fungus interface. N-transfer from legume to grass must therefore, proceed via excretion of N by legume roots and subsequent uptake by grass roots. Soil microorganisms and proximity of plant root systems are important factors affecting N-transfer. Mycorrhizae enhance the transfer by increasing the absorptive efficiency of the receiver plants. / Mycorrhizal fungi enhance the competitiveness of the most mycotrophic component of the mixtures by either improving P uptake or the general nutrient balance of the plant. Mycorrhizal inoculation can decrease the level of P competition between corn and soybean by increasing the availability of P. / The observation that mycorrhizal plants differ in many regards from P-supplemented plants, emphasize the generally poor comprehension of the mycorrhizal symbiosis.
Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.74601 |
Date | January 1990 |
Creators | Hamel, Chantal |
Publisher | McGill University |
Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
Language | English |
Detected Language | English |
Type | Electronic Thesis or Dissertation |
Format | application/pdf |
Coverage | Doctor of Philosophy (Department of Plant Science.) |
Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
Relation | alephsysno: 001171905, proquestno: AAINN67490, Theses scanned by UMI/ProQuest. |
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