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Aspects of mango (Mangifera indica L.) fruit rind morphology and chemistry and their implication for postharvest quality

Thesis (D.Phil.(Department of Microbiology and Plant Pathology))-University of Pretoria, 2006. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/80547141
CreatorsDu Plooy, Gertina Wilhelmina.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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