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Biochemical Studies of Rib Discoloration and Pink Rib of Lettuce

No description available.
Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/213834
Date08 1900
CreatorsSharples, G. C.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
RelationSeries P-2, 370002

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