Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2017-07-19T12:01:37Z
No. of bitstreams: 1
2012 - Ana Paula de Arag?o Gama.pdf: 10152074 bytes, checksum: cf829662b7139672b123740c06d787f0 (MD5) / Made available in DSpace on 2017-07-19T12:01:37Z (GMT). No. of bitstreams: 1
2012 - Ana Paula de Arag?o Gama.pdf: 10152074 bytes, checksum: cf829662b7139672b123740c06d787f0 (MD5)
Previous issue date: 2012-08-31 / Funda??o Carlos Chagas Filho de Amparo ? Pesquisa do Estado do RJ - FAPERJ / Considering the practice of using liquid alcoholic yeast (beer yeast) - a byproduct of the
brewery industry - for animal feed on some farms in the southern Fluminense region of
Brazil, this study was made to establish the safety margin and the clinic-pathological picture
of the intoxication characterized mainly by staggering gait, trips and falls; furthermore, to
suggest preventive measures that could avoid or minimize this type of alcoholic intoxication
in sheep and pigs. It was seen that the clinic-pathologic picture of the experimental
intoxication by beer yeast in sheep, and the natural and experimental intoxication in pigs, is
similar to that observed in other animal species poisoned by ethanol, or in cattle by beer yeast.
Concentrations of 3.8 and 8.875mL/kg of ethanol contained in the yeast, caused respectively
mild to moderate clinical signs and severe ones in sheep. As prophylactic measures are
suggested (1) appropriated dilution of beer yeast in water or with beer yeast already stored on
the farm (old yeast), (2) beer yeast administration proportionally to animal weight/size, (3)
continuous administration without interruption, providing other food is given, as soybean or
corn meal, with water ad libitum. It was concluded that despite beer yeast is increasingly used
for sheep, pigs and cattle on farms in southern Rio de Janeiro state - since many farmers apply
one or more prophylactic measure suggested here - ethanol intoxication through beer yeast is
uncommon and death rarely occurs; so, the yeast could be used, providing the prophylactic
measures are observed. / Considerando a pr?tica de utilizar ?levedo? l?quido (alco?lico) (LC) - subproduto da ind?stria
cervejeira - na alimenta??o de animais, em alguns estabelecimentos da Regi?o Sul
Fluminense, esse estudo foi realizado para estabelecer as margens de seguran?a e o quadro
cl?nico-patol?gico caracterizado principalmente por andar cambaleante, trope?os e quedas;
bem como sugerir medidas profil?ticas que impe?am ou minimizem esse tipo de intoxica??o
alco?lica para ovinos e su?nos. Verificou-se que o quadro cl?nico-patol?gico na intoxica??o
experimental em ovinos e nas intoxica??es natural e experimental em su?nos, ? semelhante ao
observado em outras esp?cies intoxicadas por etanol ou em bovinos pelo LC. Concentra??es
de 3,8 e 8,875mL/kg de etanol contido no LC, causaram quadros cl?nicos de leve a moderado
e grave em ovinos, respectivamente. Como medidas profil?ticas sugere-se: dilui??o adequada
do LC com ?gua, soro de leite ou com o LC j? estocado na propriedade (LC antigo);
administra??o do LC proporcional ao peso/tamanho dos animais, administra??o cont?nua, sem
interrup??es, disponibilizar outro alimento no cocho, como farelo de soja ou fub? de milho e
?gua ? vontade. Conclui-se que apesar do ?levedo de cerveja? ser cada vez mais utilizado nas
propriedades criadoras de ovinos, su?nos e bovinos, no sul do Estado do Rio de Janeiro j? que,
muitos propriet?rios aplicam uma ou mais medidas profil?ticas aqui sugeridas, as intoxica??es
pelo etanol, contido no LC s?o pouco frequentes e raramente ocorrem mortes, de forma que
esse produto deve ser utilizado, desde que as medidas profil?ticas sejam observadas
Identifer | oai:union.ndltd.org:IBICT/oai:localhost:jspui/1891 |
Date | 31 August 2012 |
Creators | Gama, Ana Paula de Arag?o |
Contributors | Peixoto, Paulo Fernando de Vargas, Fran?a, Ticiana do Nascimento, Nogueira, Vivian de Assun??o, Malafaia, Pedro Ant?nio Muniz, Gra?a, Fl?vio Augusto Soares, Silva, Paulo C?sar Amaral Ribeiro da |
Publisher | Universidade Federal Rural do Rio de Janeiro, Programa de P?s-Gradua??o em Ci?ncias Veterin?rias, UFRRJ, Brasil, Instituto de Veterin?ria |
Source Sets | IBICT Brazilian ETDs |
Language | Portuguese |
Detected Language | English |
Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/doctoralThesis |
Format | application/pdf |
Source | reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ, instname:Universidade Federal Rural do Rio de Janeiro, instacron:UFRRJ |
Rights | info:eu-repo/semantics/openAccess |
Relation | hanol intoxication in calves fed certain milk replacers. Journal Dairy Science, v. 54, n. 2, p. 252-257, 1971. AFONSO, J.A.B., MENDON?A, C.L. Acidose l?ctica ruminal. In: RIET-CORREA, F. et al. (Ed.). Doen?as de ruminantes e equ?deos. 3. Ed. Santa Maria: Pallotti, p. 295-399, 2007. v.1. ALLEN, N.K., AAKHUS-ALLEN, S.R.; WALSER, M.M. Toxic effects of repeated ethanol intubations to chicks. Poultry Sciense, v. 60, n. 5, p. 941-943, 1981. BECKER, D.E. et al. Factors in the formulation of a semi-synthetic diet for amino acid studies with the pig. Journal of Animal Science, v.13, p.975, 1954. BELIBASAKIS, N.G.; TSIRGOGIANNI, D. Effects of wet brewers grains on milk yield, milk composition and blood components of dairy cows in hot weather. Animal Feed Science Technology, v. 57, p. 175-181, 1996. BELL, J.M. et al. The effect of methionine supplementation of a soybean oil meal-purified ration for growing pigs. Journal of Nutrition, v.40, p.551, 1950. BERG, J.M.; TYMOCZKO, J.L.; STRYER, L. Integra??o do metabolismo. In: ____. Bioqu?mica. 5. Ed. Rio de Janeiro, Guanabara Koogan, 2002. BEZERRA, P.S. Doen?a Neurol?gica em ruminantes associada ao consumo de baga?o de malte contaminado por Aspergillus clavatus. 2008. Tese de Doutorado ? Universidade Federal do Rio Grande do Sul, 2008. BEZERRA, Jr. et al. Neurotoxicose em bovinos associada ao consumo de baga?o de malte contaminado por Aspergillus clavatus. Pesquisa Veterin?ria Brasileira, v.29, n.3, p. 220-228, 2009. BIOTEC. Nutri??o: res?duos de cervejaria na nutri??o de bovinos de corte. 2009. Dispon?vel em: <http://marcosveterinario.blogspot.com/2009/05/na-bovinocultura-de-corte-o-uso-de.html>. Acesso em 15 out. 2010. BRAZ, J.M. Baga?o de cevada na dieta de su?nos em fase de crescimento. 2008. 27p. Disserta??o (Mestrado em Produ??o Animal), Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2008. BRENT, B.E. Relationship of acidosis to other feedlot ailments. Journal of Animal Science, v.43, n.4, p.930-935, 1976. 72 BRUNING, C.L.; YOKOYAMA, M.T. Characteristics of live and killed brewer?s yeast slurries and intoxication by intraruminal administration to cattle. Journal of Animal Science, v. 66, p.585-591, 1988. BRUST, L. A. C. Intoxica??o por Etanol Contido em ?Levedo? de Cerveja em Bovinos. 2011. 68p. Tese (Doutorado em Ci?ncias Veterin?rias), Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2011. CABRAL FILHO, S.L.S.C. Avalia??o do res?duo de cervejaria em dietas de ruminantes atrav?s de t?cnicas nucleares e correlatas. 1999. 82p. Disserta??o (Mestrado em Ci?ncias) ? Centro de Energia Nuclear na Agricultura da Universidade de S?o Paulo, Piracicaba, 1999. CARDOSO, R.M. et al. Produ??o de leite de vacas alimentadas com silagem de sorgo suplementada com polpa ?mida de cevada. Revista da Sociedade Brasileira de Zootecnia, v.11, n.1. p.38-45, 1982. COLODEL, E.M. et al. Aspectos cl?nicos e patol?gicos da doen?a neurol?gica de bovinos reproduzida pela administra??o de milho contaminado com Aspergillus clavatus. Pesquisa Veterin?ria Brasileira, v.24, p.16-17, 2004. Supl. COZZI, G.; POLAN, C.E. Corn gluten meal or dried brewers grains as partial replacement for soybean in the diet of Holstein cows. Journal of Dairy Science. v.77, n.3, p.825-834, 1994. CRAWFORD, J.N. F?gado e trato biliar. In: KUMAR, V.; ABBAS, A.K.; FAUSTO, N. Robbins & Cotran Bases Patol?gicas das Doen?as. 7. ed. Rio de Janeiro: Elsevier, 2005. p. 919-982. CUTTER, S. Australian Geographic: Drunken parrot season begins in Darwin. 2011. Dispon?vel em: <http://www.australiangeographic.com.au/journal/drunken-parrot-season-startsin- the-northern-territory.htm>. Acesso em 5 jun. 2012. DAVIS, C.L.; GRENAWALT, D.A.; McCOY, G.C. Feeding value of pressed brewers? grains for lactating dairy cows. Journal of Dairy Science, v. 66, n. 1, p. 73-79, 1983. DAVID, D.J.; SPYKER, D.A. The acute toxicity of ethanol: dosage and kinetic nomograms. Veterinary and Human Toxicology, v.21, n. 4, p.272-276, 1979. DIAMOND, I. Alcoolismo e uso abusivo de etanol. In: BENETT, J.C., PLUM F.C. Tratado de Medicina Interna. 20.ed. Rio de Janeiro: G. Koogan, 1997. p.55-58. DIRKSEN, G. Indigestiones em el bovino. Konstantz: Schnetztor Verlag GmbH, 1981. 77p. DIRKSEN, G. Enfermedades de los ?rganos digestivos y la pared abdominal. In: DIRKSEN, G.; GRUNDER, H.; ST?BER, M. Medicina interna y cirurg?a del bovino. 4.ed. Buenos Aires: Inter-m?dica, 2005. v.1. p.325-631. 73 ELAM, C.J. Acidosis in feedlot cattle: practical observations. Journal of Animal Science, v.43, n.4, p.898-901, 1976. FERNANDES, C.G. Botulismo. In: RIET-CORREA, F. et al. Doen?as de ruminantes e equinos. 2.ed. S?o Paulo: Varela, 2001. v.1. p.149-162. FITZGERALD, S.D.; SULLIVAN, J.M.; EVERSON, R.J. Suspected ethanol toxicosis in two wild cedar waxwings. Avian Diseases, v. 34, p. 488-490, 1990. FRIEDMAN, S.L. Cirrose hep?tica e suas principais sequelas In: BENETT J.C.; PLUM, F.C. Tratado de Medicina Interna. 20?. Ed. Rio de Janeiro: G. Koogan, 1997. p. 871-880. GAYOTTO, L.C.C.; ALVES, V.A.F.; MELLO, E.S. F?gado e vias biliares. In: FILHO, G.B. Bogliolo Patologia. 6?. Ed. Rio de Janeiro: G. Koogan, 2000. p. 643-649. GELBERG, H.B. Alimentary system. In: McGAVIN, M.D.; ZACHARY, J.F. Pathologic basis of veterinary disease. 4.ed. Missouri: Elsevier, 2007. p. 301-392. GETTY, R. Anatomia dos Animais Dom?sticos. 5.ed. Rio de Janeiro: G. Koogan, 1986. 2048p. GILMOUR Jr., S. et al. A fodder mycotoxicosis of ruminants caused by contamination of a distillery by-product with Aspergillus clavatus. Veterinary Recorder, v.124, n.6, p.133-135, 1989. GRIEVE, D.G. Feed intake and growth of cattle fed liquid brewer?s yeast. Canadian Journal of Animal Science, v.59, p.89-94, 1979. GRUPO CABRERA. Baga?o de cevada. 2009. Dispon?vel em: <http://www.grupocabrera.com.br/Bagaco.htm >. Acesso em 15 out. 2010. HIBBS, C.M. et al. Ethanol toxicosis in cattle. American Association of Veterinary Laboratory, p.413-416, 1984. HIBBS, C.M. et al. Accidental and experimental ethanol toxicosis in cattle. Kongr.-ber. Weltges. Buiatrik, v.14, p. 733-737, 1986. HUBER, T.L. Physiological effects of acidosis on feedlot cattle. Journal of Animal Science, v.43, n.4, p.902-909, 1976. HUMPHREYS, D.J. Veterinary Toxicology. 3. ed. London: Bailli?re Tindall, 1988. 352p. JOHNSON, C.O.L.E.; HUBER, J.T.; KING, K.J. Storage and utilization of brewers grains in diets for lactating dairy cows. Journal of Dairy Science, v. 70, n.1, p. 98-107, 1987. KAMMERER, M.; SACHOT, E.; BLANCHOT, D. Ethanol toxicosis from the ingestion of rotten apples by a dog. Veterinary and Human Toxicology, v.43, n. 6, p. 349-350, 2001. 74 KANE, A.B.; KUMAR, V. Patologia Ambiental e Nutricional. In: KUMAR, V.; ABBAS, A.K.; FAUSTO, N. Robbins & Cotran Bases Patol?gicas das Doen?as. 7. ed. Rio de Janeiro: Elsevier, 2005. p. 433-490. KELLERMAN, T. S. et al. A highly fatal tremorgenic mycotoxicosis of cattle caused by Aspergillus clavatus. Onderstepoort J. Vet. Res., v. 43, n. 3, p. 147-154, 1976. KELLERMAN, T. S. et al. A tremorgenic mycotoxicosis of cattle caused by maize sprouts infested with Aspergillus clavatus. Onderstepoort J. Vet. Res., v.51, p.271-274, 1984. KELLERMAN, T.S. et al. Central Nervous System. In: ____. Plant poisoning and mycotoxicosis of livestock in Southern Africa. 2.ed. Cape Town: Oxford University Press, 2005. p.63-113. KROGH, N. Clinical and microbiological studies on spontaneous cases of acute indigestion in ruminants. Acta Veterinaria Scandinavica, v.4, p.27-40, 1963. LIEBER, C.S. Medical desorders of alcoholism. New England Journal of Medicine, v. 333, p.1058, 1995. LIMA, M.L.M. Res?duo de cervejaria ?mido: formas de conserva??o e efeitos sobre par?metros ruminais. 1993. 98p. Disserta??o (Mestrado em Ci?ncias) ? Faculdade de Ci?ncia Animal e Pastagens, Universidade de S?o Paulo, Piracicaba, 1993. LORETTI, A.P. et al. Neurological disorder in dairy cattle associated with consumption of beer residues contamined with Aspergillus clavatus. Journal of Veterinary Diagnostic Investigation, v.15, n.2, p.123-132, 2003. LUNDGREN, B. Veterinary Partener: Alcohol (Ethanol) Poisoning. 2010. Dispon?vel em: <http://www.veterinarypartner.com/Content.plx?P=A&A=2059>. Acesso em 5 jun. 2012. MACLEAN, C.W. A survey of the nutritive value of brewery and distillery by-products. The Veterinary Record, v.84, p.572-575, 1969. MAHNKEN, C.L. Utilization of wet brewers grains as a replacement for corn silage in lactating dairy cow diets. 2010. Thesis (Master of Science) ? Southern Illinois University. Manhattan, Kansas, 2010. MELLO, E.T.; PAWLOWSKY, U. Minimiza??o de res?duos em uma ind?stria de bebidas. Brasil Alimentos, n.17, 2002. MERTENS, D. R. An?lise de fibra e sua utiliza??o na avalia??o de alimentos e formula??es de ra??es. In: Simp?sio Internacional de Ruminantes. Anais? Lavras: SBZ-ESAL, 1992. p.188. MEZEY, E. Ethanol metabolism and ethanol-drug interactions. Biochem Pharmacol, v. 25, p. 869-875, 1976. 75 MIR, Z.; MIR, P.S. Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability. Journal of Animal Science, v.72, p.537-545, 1994. MULLER, N. Australian Geographic: Drunk birds: inebriation in the wild. 2011. Dispon?vel em: <http://www.australiangeographic.com.au/journal/drunk-animals-inebriation-in-thewild. htm>. Acesso em 5 jun. 2012. MULLER, N. Australian Geographic: Animals getting high: 10 common drunks. 2011. Dispon?vel em: <http://www.australiangeographic.com.au/journal/animals-getting-high-wildlifegetting- their-fix.htm >. Acesso em 5 jun. 2012. MURDOCK, F.R.; HODGSON, A.S.; RILEY JR. E. Nutritive value of wet grains for lactating dairy cows. Journal of Dairy Science, v.64, n.9, p.1826-1832, 1981. NAGARAJA, T.G.; LECHTENBERG, K.F. Acidosis in feedlot cattle. Veterinary Clinics: Food Animal Practice, v.23, p.333-350, 2007. NAGARAJA, T.G.; TITGEMEYER, E.C. Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. Journal of Dairy Science, n.90, p.17-38, 2007. Suppl. NRC. National Research Council. Nutrient requirement of dairy cattle. 7. ed. Washington, DC: National Academy Press, 2001a. NRC. National Research Council. Nutrient requirements of small ruminants: sheep, goats, cervids, and new worlds camelids. National Academic Press, Washington , 2001b. 384 p. NOCEK, J.E. Bovine acidosis: implications on laminitis. Journal of Dairy Science, v.80, n.5, p.1005-1028, 1997. NYBERG, P. CNN: Drunken moose ends up stuck in Swedish apple tree. 2011. Dispon?vel: <http://articles.cnn.com/2011-09-08/world/sweden.drunken.moose_1_moose-apple-treejohansson?_ s=PM:WORLD>. Acesso em 5 jun. 2012. O?CONNOR, P.G. Abuso e depend?ncia de ?lcool. In: GOLDMAN, L; AUSIELLO, D. Cecil Medicina. 23. ed. Rio de Janeiro: Saunders Elsevier, 2009. p.204-213. OKWEE-ACAI, J.; ACON, J. Claw lesions and lameness in zero-grazed cattle fed on brewer?s grain in Uganda. The Bulletin of Animal Health and Production in Africa, v.53, p.107-112, 2005. OLIVEIRA, M.A.B. Cerveja: An?lise Sensorial e Fabrica??o, [S.l.]: Noryam, 2009. OWENS, F.N. et al. Acidosis in cattle: A review. Journal of Animal Science, v.76, n., p.275- 286, 1998. 76 PEREIRA, F.E.L. Patologia Ambiental. In: FILHO, G.B. Bogliolo Patologia. 6. ed. Rio de Janeiro: G. Koogan, 2000. p.254-273. PITTELLA, J.E.H. et al. Sistema Nervoso. In: FILHO, G.B. Bogliolo Patologia. 6. ed. Rio de Janeiro: G. Koogan, 2000. p.764-872. POLAN, C.E. et al. Milk production response to diets supplemented with dried brewers grains, wet brewers grain, or soybean meal. Journal of Dairy Science, v. 68, n. 8, p. 2016-2026, 1985. PRESTON, R.L., VANCE, R.D., CAHILL, V.R. Energy evaluation of brewers grains for growing and finishing cattle. Journal of Animal Science, v.37, n.1, p.174-178, 1973. RADOSTITS, O.M. et al. Cl?nica Veterin?ria. Um tratado de doen?as dos bovinos, ovinos, su?nos, caprinos e equinos. 9. ed. Rio de Janeiro: G. Koogan, 2002. 1770p. RATCLIFFE, R.C.; ZUBER R.M. Acute ethyl alcohol poisoning in dogs. Australian Veterinary Journal, v. 53, p.48-49, 1977. ROSAI, J. Liver. In: ___. Surgical Pathology. 9. ed. New York: Mosby, 2004. p. 934-980. RUBARTH, S. Leber und gallenwege. In: DOBBERSTEIN, J. Joest handbuch der speziellen pathogischen anatomie der haustiere, Diggestions apparat. 3. ed. Berlin: Paul Parey Verlag, v.6, n.2, p.128, 1967. SABATER-VILAR, M. et al. Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle. Mycopathologia, v.158, p.419-426, 2004. SANTOS, M.S.; RIBEIRO, F.M. Cervejas e refrigerantes. S?o Paulo: CETEB, 2005. 58p. Dispon?vel em: <http://www.cetesb.sp.gov.br/Tecnologia/producao_limpa/documentos/cervejas_refrigerantes.pd f >. Acesso em: 20 jan. 2011 SBRT. Resposta T?cnica: Efluentes de Cervejaria. Servi?o Brasileiro de Respostas T?cnicas. 2006. Dispon?vel em: <http://www.sbrt.ibict.br/acessoRT/3827>. Acesso em 23 nov. 2010. SCHILD, A. L. Acidose. In: RIET-CORREA, F. et al. Doen?as de ruminantes e equinos. 2.ed. S?o Paulo: Varela, 2001. p.149-162. v.1. SCHROEDER, J.W. By-products and regionally avaiable alternative feedstuffs for dairy cattle. AS - 1180. 1999. Dispon?vel em: <http://www.ag.ndsu.edu/pubs/ansci/dairy/as1180w.htm>. Acesso em: 19 set. 2010. SILVA, V. B. Res?duo ?mido de cervejaria na alimenta??o de cabras. 2001. 77p. Disserta??o (Mestrado em Zootecnia), Universidade Federal Rural do Rio de Janeiro, 2001. 77 SILVA, V. B. et al. Res?duo ?mido de cervejaria na alimenta??o de cabras. Revista Brasileira de Zootecnia, v.37, n.7, p. 1595-1599, 2010. SIMAS, M.M.S. et al. Determination of fungal microbiota and mycotoxins in brewes grain used in dairy cattle in the State of Bahia, Brazil. Food Control, v.18, p. 404-408, 2007. SLYTER, L.L. Influence of acidosis on r?men function. Journal of Animal Science, v.43, n.4, p.910-929, 1976. SMITH, B. P. Medicina interna de grandes animais. 3.ed. S?o Paulo: Manole, 2006. 1784p. STECKLEY, J.D. et al. Brewer?s yeast slurry. I.Composition as affected by length of storage, temperature, and chemical treatment. Journal of Dairy Science, v.62, n.6, p.941-946, 1979a. STECKLEY, J.D. et al. Brewer?s yeast slurry. II. A source of supplementary protein for lactating dairy cattle. Journal of Dairy Science, v.62, n.6, p.947-953, 1979b. STENGEL, G. Brewer grains: the industry. In: JORDAN, E.R. Proceedings of the alternative feeds for dairy and beef cattle symposium. Columbia: University of Missouri, 1991. p.86-89. ST?BER, M. Intoxicaci?n con alcohol et?lico. In: DIRKSEN, G; GR?NDER, H.D.; ST?BER, M. Medicina interna y cirug?a del bovino. 4. ed. Buenos Aires: Inter-M?dica, 2005, v.2, p.1024. STOKES, P.T. Animal feeds and the brewering industry. Feedstuffs, v.49, n.50, p.8, 1977. SUTER, R.J Presumed ethanol intoxication in sheep dogs fed uncooked pizza dough. Australian Veterinary Journal, v.69, n.1, p.20, 1992. THAME, A.C.M. et al. Processamento dos res?duos extra?dos da produ??o de cerveja para alimenta??o humana, produto resultante e aplica??o industrial aliment?cia. 2008. Dispon?vel em: <http://www.patentesonline.com.br/processamento-dos-residuos-extraidos-da-producao-decerveja- para-alimentacao-humana-42584.html>. Acesso em 29 jan. 2011. THOMPSON, G.B.; JOHNSON, R.; HUTCHESON, D. Evaluation of brewers dried grains in finishing rations for cattle. Feedstuffs, v.49, n.50, p.9, 1977. THRALL, M.A. et al. Ethanol toxicosis secondary to sourdough ingestion in a dog. Journal of the American Veterinary Medical Association, v.184, p.1513-1514, 1984. THRALL, M.A.; HAMAR, D.W. Alcohols and glycols In: GUPTA, R.C. Veterinary Toxicology. New York: Academic Press, 2007, p.602-614. TOKARNIA, C. H. et al. Defici?ncias minerais em animais de produ??o. Rio de Janeiro: Helianthus, 2010. 200p. 78 UNDERWOOD, W.J. R?men lactic acidosis. Parte I. Epidemiology and pathophysiology. Compendium on Continuing Education for the Practicing Veterinarian, v.14, n.8, p.1127- 1334, 1992a. UNDERWOOD, W.J. R?men lactic acidosis. Parte II. Clinical signs, diagnosis, treatment, and prevention. Compendium on Continuing Education for the Practicing Veterinarian, v.14, n.9, p.1265-1270, 1992b. VILLALOBOS, E.M.C. et al. Micotoxicose em vacas lactantes causada pelo fungo Aspergillus clavatus. Arquivo do Instituto Biol?gico, v.62, n.1/2, p.7-14, 1995. WEST, J.W.; ELY, L.O.; MARTIN, S.A. Wet brewers grains for lactating dairy cows during hot, humid weather. Journal of Dairy Science, v.77, n.1, p.196-204, 1994. WESTENDORF, M.L., WOHLT, J.E. Brewing by-products: their use as animal feeds. Veterinary Clinics: Food Animal, v.18, p.233-252, 2002. WHITE, R.W., LINDSAY, D.B., ASH, R.W. Ethanol production from glucose by Torulopsis glabrata occurring naturally in the stomachs of newborn animals. Journal Appl. Bact., v.35, p.631-646, 1972. WILLIAMS, P.E. et al. Effect of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the r?men of steers. Journal of Animal Science, v.69, p.3016-3026, 1991. WIJAYASINGHE, M.S. et al. A yeast related ethanol intoxication syndrome in experimental calves: prevention with nystatin. The Canadian Veterinary Journal, v.25, p. 251-253, 1984 |
Page generated in 0.0045 seconds