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Part I, optimization of palladium catalyzed phosphination: Part II, syntheses of optically active As,N ligands and their metal complexes. / Optimization of palladium catalyzed phosphination / Part II, syntheses of optically active As,N ligands and their metal complexes / Syntheses of optically active As,N ligands and their metal complexes

Yu Michael. / Thesis submitted in: July 2003. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2004. / Includes bibliographical references (leaves 57-63). / Abstracts in English and Chinese. / Table of Contents --- p.i / Acknowledgments --- p.iii / Abbreviations --- p.iv / Abstract --- p.v / Chapter Part I - --- Optimization of Palladium Catalyzed Phosphination / Chapter Chapter 1 --- General Introduction / Chapter 1.1 --- Background of Phosphine Synthesis --- p.1 / Chapter 1.2 --- Preparation of Phosphines --- p.4 / Chapter Chapter 2 --- Optimization of Phosphination of Aryl Bromides / Chapter 2.1 --- Additive Effect in Phosphination of Aryl Bromides --- p.14 / Chapter 2.2 --- Iodide Effect in Phosphination of Aryl Triflate --- p.25 / Chapter 2.3 --- Low Temperature Phosphination --- p.27 / Chapter 2.4 --- Conclusion --- p.29 / Chapter Part II - --- Synthesis of Optically Active As,N Ligands and Their Metal Complexes / Chapter Chapter 1 --- 3.1 Introduction --- p.30 / Chapter Chapter 2 --- Synthesis of Optically Active As,N Ligands and Their Metal Complexes / Chapter 4.1 --- "Synthesis of As,N Oxazolines" --- p.39 / Chapter 4.2 --- "Synthesis of As,N Oxazoline Transition Metal Complexes" --- p.41 / Chapter 4.3 --- Conclusion --- p.44 / Experimental --- p.45 / References --- p.57 / Appendix --- p.64

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_324771
Date January 2004
ContributorsYu, Michael., Chinese University of Hong Kong Graduate School. Division of Chemistry.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, vi, 67 leaves : ill. ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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