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The effects of lime, phosphorus and aluminum on the growth and chemical composition of three legumes.

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1. https://scholarworks.umass.edu/theses/3308
2. info:doi/10.7275/20482661
3. https://scholarworks.umass.edu/context/theses/article/4526/viewcontent/effectsoflimepho00vick.pdf

Identifer	oai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:theses-4526
Date	01 January 1975
Creators	Vickers, John Charles
Publisher	ScholarWorks@UMass Amherst
Source Sets	University of Massachusetts, Amherst
Detected Language	English
Type	text
Format	application/pdf
Source	Masters Theses 1911 - February 2014