Determining the factors that cause higher concentration of conjugated linoleic acid (CLA) in milk fat of dairy cows fed fresh alfalfa versus alfalfa hay

Description

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xviii, 141 p.; also includes graphics (some col.) Includes bibliographical references (p. 116-130). Available online via OhioLINK's ETD Center

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1. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1117551699

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/61663049
Date	January 2005
Creators	Ribeiro, Claudio Vaz Di Mambro,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online