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Organická chemie v experimentech / Organic Chemistry in Experiments

The thesis deals with molecular gastronomy as an expanding culinary direction and is focused on the use in chemistry teaching in primary and secondary education. There are described home experiments which were verified, documented and explained.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:324925
Date January 2013
CreatorsKrištůfková, Radka
ContributorsKlímová, Helena, Šulcová, Renata
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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