Currently, the United States faces a time where the majority of the population is illiterate about the origins of their food. Thus, the population is considered to be agriculturally illiterate. Agricultural illiteracy allows skewed and misconceived agricultural information to infiltrate the populations’ beliefs about how their food is made. The United States Department of Agriculture along with the National Research Council have taken the initiative to start programs like the National Agriculture in the Classroom program to help combat low agricultural literacy levels. This study observes agricultural literacy levels in elementary students in Mississippi before and after new and existing Mississippi Agriculture in the Classroom treatments.
| Identifer | oai:union.ndltd.org:MSSTATE/oai:scholarsjunction.msstate.edu:td-4034 |
| Date | 01 May 2020 |
| Creators | Hutcheson, Alyssa |
| Publisher | Scholars Junction |
| Source Sets | Mississippi State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
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