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The effects of some Chinese herbs on liver functions.

by Frankie Tat-kwong Lau. / Bibliography: leaves 63-70 / Thesis (M.Ph.)--Chinese University of Hong Kong, 1985

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_319825
Date January 1985
ContributorsLau, Frankie Tat-kwong., Chinese University of Hong Kong Graduate School. Division of Chemistry.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText
Formatprint, viii, 70 leaves : ill. ; 30 cm
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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