Considering the activity of introducing genetic resources with a high potential for yield, and with a wide adaptation range, it is possible to strengthen the cattle production system, through the production of adequate forage in quality, and quantity. Brazilian grass was introduced to Bolivia in 1974 for demonstrating excellent forage characteristics, and great adaptation qualities to the different ecosystems of the Andes. The material was introduced through the Experimental Station of Patacamaya, with their material supplied through the Experimental Station of Obonuco (Colombia). The following study was conducted at the Agropecuary Experimental Center of Condori, located 49 km. north of the city of Oruro, department of Oruro, and 12 km. northeast of the population of Caracollo. Geographically it is located between the parallels 17°31’41’’ latitude south, and 64°14’ 02’’ longitude west to the Greenwich, and at a height of 3830 m.a.s.l during the year of 2005. The study was performed with the objective of determining the apparent digestibility in Lamas feed with Brazilian grass, and with Wheat, for which 4 species between 2 to 3 years and an average weight of 79 were selected for the study. The specimens were selected according to phenotypic characteristics, each of them having their own metabolic cage with its own feeding and drinking station. The design was completely random with no structured treatments; the significant variables were evaluated under contrast test to 0.05 of probability. The obtained results regarding the quantity of food consumed is much related to the quantity of feces excreted without having statistical differences between these two variables, the average consumption being of 2157.8 g/day and the average production of feces of a 789.55 g/day. The consumption of water is statistically different but proportional to the amount of moisture found in the forage, meaning that the greater amount of water supplied through the plan the less the amount of drinking water. The species consuming Brazilian grass presented a water consumption of 244.64 cc/day in relationship to the moisture percentage of 11.51% of the plant, being 2.38% larger in comparison to wheat. The amount of feces produced by the experimental units shows no statistical difference at a 0.05 of probability in relationship to food consumption, meaning that the amount of feces produced is proportional to amount of ingested food. The urine volume registered 1540.32 cc/day in relationship with the consumption of Brazilian grass, and a lesser volume of 671 cc/day in relationship with wheat consumption, observing significance with 99% of reliability. The results of the digestibility of the nutrients in Brazilian grass, and wheat are the following: Protein 78.59% and 48.01%; Ash 72.99% and 52.59%; Fiber 47.70% and 52.51%; Ethereal Extract 62.64% and 53.11%, respectively. We can conclude that the Brazilian grass is an excellent forage specie of good digestible properties, being protein its principal digestible nutrient.
| Identifer | oai:union.ndltd.org:BGMYU2/oai:scholarsarchive.byu.edu:etd-6448 |
| Date | 01 January 2006 |
| Creators | Velez Contacayo, William Edson |
| Publisher | BYU ScholarsArchive |
| Source Sets | Brigham Young University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | Theses and Dissertations |
| Coverage | Oruro (Bolivia) |
| Rights | http://lib.byu.edu/about/copyright/ |
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