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The effect of natural dietary antioxidants on low density lipoprotein oxidation and atherosclerosis / Nicole Louise Kerry.

Includes bibliographical references (34 leaves). / xxi, 204 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Investigates the in vitro antioxidant properties of red wine containing polphends and the isoflavone genistein. Subsequently the effect of red wine on low density lipoprotein oxidation and fatty streak lesion development in cholesterol-fed rabbits was examined. / Thesis (Ph.D.)--University of Adelaide, Dept. of Clinical and Experimental Pharmacology, 1998

Identiferoai:union.ndltd.org:ADTP/260465
Date January 1997
CreatorsKerry, Nicole Louise
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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