Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 70-80). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-09042008-063636/

Tags

Frankfurters. Low-fat foods.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/26208472
Date	January 1992
Creators	Sylvia, Stephen F.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online