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Determination of folding reversibility of lysozyme crystals using microcalorimetry

Yes

Identiferoai:union.ndltd.org:BRADFORD/oai:bradscholars.brad.ac.uk:10454/9571
Date January 2013
CreatorsElkordy, Amal A., Forbes, Robert T., Barry, Brian W.
Source SetsBradford Scholars
LanguageEnglish
Detected LanguageEnglish
TypeBook chapter, Published version
Rights© 2013 The Authors. This is an Open Access chapter distributed under the Creative Commons CC-BY License (http://creativecommons.org/licenses/by/3.0), CC-BY

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