This diploma thesis called "The influence of media on the consumption of milk and milk products" deals with the myths of milk and milk products that are spread among the people. The influence of milk and its basic components (proteins, fats, carbohydrates, minerals and vitamins) on the human nutrition is described at the beginning of this thesis. Then this work considers the impact of milk, butter, fermented milk products, cheese, cream cheese, whey and baby food on human body. The most important part of this work considers the 30 most common myths of milk and milk products and their real explanation by relevant scientific information. These myths were described in the questionnaire and distributed among the general public. The main aim of this work was to determine which media (television, internet, newspapers, magazines, radio and others) spread the most these myths and if people believe in them or not. The results of this research are listed in tables and graphs in the practical part of this work.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179812 |
| Date | January 2014 |
| Creators | Klosová, Radka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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