IBS patients experiences of eating the low FODMAP-diet Irritable bowel syndrome (IBS) is a common, functional gastrointestinal tract disorder. The disease is benign but may cause much suffering for the individual. The treatments available are used to relieve symptoms. One nutrition therapy is to exclude fermentable oligo-, di-, monosaccharide and polyols, so callde FODMAPS, from the diet. This diet is proven successful and even significantly better than the standard nutrition advice for IBS. It means however that some common foodstuff must be excluded.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-175470 |
| Date | January 2012 |
| Creators | Isaksson, Emma |
| Publisher | Uppsala universitet, Institutionen för kostvetenskap |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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